Chateau Bonnet

The young winemaker, Julien, is Paul's age, and for the first time they did not meet in wine school. They met over another passion, drumming! After a while, Julien left his drumsticks to work on his family estate in Beaujoais. We are offering their Gamay as a great contrast to Paul's from Burgundy. While the Macon-Pierreclos is spicy and intense, this wine is much more fruity, like an open jar of raspberries. This is a Cru Chenas, one of the ten Beaujolais crus. The estate is organic and the people are amazing!