From an over 50 years-old single vineyard, handpicked, destemend by hand, fermented and macerated of 3 weeks. Unfined, unfiltered, native yeast. Aged in neutral french oak barrels for 12 months. Typical jura red!
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From an over 50 years-old single vineyard, handpicked, destemend by hand, fermented and macerated of 3 weeks. Unfined, unfiltered, native yeast. Aged in neutral french oak barrels for 12 months. Typical jura red!