From the climat "La Tournelle". Fermented and aged in french oak barrels for about 12 months, then transferred to stainless steel vats for 3 months before bottling. Crisp and fresh. The perfect white burgundy to enjoy as an aperitif.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection